Round lids
These are normally meant for bowls of the same shape. They fit the edges in a uniform manner regardless of sizes. Round biodegradable sugarcane bowl lids are preferred by most restaurants. It is because they are suitable for a wide range of takeout containers.
Compartmented lids
These are used for bowls with different food compartments. Compartmented lids are a great choice for customers who normally don’t mix their foods. Foods like rice and gravies, or salads and dressings can stay separate. This makes them common in fast food outlets and food stands that provide diverse meals.
Flat lids
They are suitable for bowls where a secure flat seal is required. This is especially necessary when carrying fragile foods. Some examples include salads with dressings, or anything that can easily spill. These lids are used widely by companies that serve catering services or food deliveries.
Notched lids
These notched lids come with a small incision. It allows easy removal or access to the contents inside. Notched lids are practical for foods that may need instant retrieval. Foods like pasta, curries, or any meals that require immediate serving do well with notched lids. They are mainly used in strapped or bundled takeout orders.
Custom-designed lids
If ready-made types are unsuitable, custom-designed lids can be made to order. These are meant to fit specific bowl designs or sizes. Businesses that seek a distinct look or have unique packaging requirements generally prefer custom-designed lids.
