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Lid for 16oz Soup Bowl

Disposable bagasse bowl lid is a common packaging material commonly used to cover food or items to maintain hygiene, prevent contamination and extend shelf life. You can use biodegradable lids at school, home or supermarket.

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Material

Bagasse & Bamboo fibre, 100% Natural Organic Fibre

Color

Natural / White

Feature

Sturdy, oil proof, heat proof, cut proof, microwavable and refrigerator safe

 

Disposable bagasse bowl lid is a common packaging material commonly used to cover food or items to maintain hygiene, prevent contamination and extend shelf life. You can use biodegradable lids at school, home or supermarket. They can keep the temperature of drink constant. Here are some advantages of bagasse compostable lids:

• Prevent dust and contamination: Disposable bagasse bowl LIDS can effectively prevent dust and contamination, especially in occasions where food needs to be kept clean, such as fast food restaurants, restaurants and homes.

• Keep the temperature: Bagasse bowl LIDS can also help keep the temperature of food, such as thermal LIDS can keep the temperature of hot food for a long time, and refrigerated LIDS can keep the temperature of cold food.

Degradable materials can generally be divided into four categories: photodegradable plastics, biodegradable plastics, light/biodegradable plastics and water-degradable plastics. These materials have good degradation performance and environmental protection, and can be broken down by microorganisms into low molecular compounds, and eventually into water and carbon dioxide, without causing lasting pollution to the environment. At the same time, these materials also have a wide range of applications, such as packaging, agriculture, medical, health and so on. With the improvement of environmental awareness and the promotion of policies, the market demand for degradable materials will continue to grow and become one of the important development directions of the environmental protection industry in the future.

 

FAQ

 

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