The Bagasse Plates Manufacturing Process
Bagasse tableware products are the safest eco-friendly option. The sugarcane bagasse is a tree-free alternative to harmful disposable tableware. The bagasse plates are healthy, affordable, and nature friendly. But do you wonder how bagasse plates are made? Let’s find out the entire bagasse plates manufacturing process in this blog.
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The bagasse plates manufacturing process is safe, reliable, and environmental-friendly. The whole process is non-toxic and chemical-free. Let’s understand the step by step process of sugarcane bagasse plates;
Screening
The first process of bagasse plates manufacturing process is screening. After the juice is extracted, the bagasse is taken to the factory for screening. In this process, the sugarcane residual is cooked and crushed for the next process.
Molding
After the first process, the sugarcane pulp is diluted into the molding equipment. In the molding machine, the wet embryos of the wet pulp are created. After that, the wet pulp is converted into dry pulp by vacuum dehydration.
Drying and pressing
The semi-wet embryos are poured into the pressing mold to dry the embryos. The pressing machinery maintains high temperature and pressure. The dried sugarcane pulp is transferred in pressing molds to make different shapes of plates and other products.
Smoothing
At this stage, the staff cuts the raw edges of finished products to make them smooth. Raw and blunt edges are trimmed to smooth the final product’s surface.
Final Inspection
Before packing the plates for delivery, the quality assurance team inspects the quality of the final products. They also analyze the resistivity, holding capacity, and durability of plates before packing. At last, all the products are sterilized and sanitized before packing them.
