In today's era of pursuing environmental protection and sustainable development, bagasse products and corn starch products, as the representatives of green materials, are gradually coming into people's vision. They bring new choices to our lives with their own unique advantages. But there is also some degree of difference:
1.Different raw materials: bagasse products are mainly made from the residual residue after sugarcane juice. As a widely planted cash crop, the reuse of sugarcane residue not only reduces the production of waste, but also contributes to the cause of environmental protection. And corn starch products with corn as the main raw material, corn as an important food crop, while meeting the needs of people's food needs, the extraction and processing of its starch provides a new way for the production of environmentally friendly products.
2.Production process is different: the production of bagasse products is relatively simple. After collection, cleaning, disinfection and other steps, the bagasse is processed into products of various shapes. The production of corn starch products needs to go through starch extraction, processing and molding.
3.Different performance characteristics: bagasse products have good hardness and toughness, can withstand a certain pressure and weight. At the same time, it also has a good heat insulation and hygroscopic properties, suitable for the production of tableware, packaging boxes and other products. Corn starch products have better transparency and gloss, more beautiful appearance. In addition, corn starch products are relatively good waterproof, can be used to make some products that need waterproof.
3.The degradable environments are different: bagasse products can be decomposed quickly in the natural environment, without soil and water pollution. Corn starch products need to be decomposed by microorganisms within a certain period of time to return to nature.
