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Advantages of using bagasse tableware

Sep 05, 2024

Bagasse tableware is an environmentally friendly production method that aims to reduce plastic pollution while utilizing bagasse as an agricultural by-product. Here are a few key points for making tableware from bagasse:
1. Environmental protection: bagasse tableware is made of 100% bagasse pulp or bamboo pulp, which has the characteristics of health, green and environmental protection.
2 Heat resistance: These tableware will not leak and deform under the oil temperature of 120 degrees Celsius, non-toxic, tasteless, waterproof and oil proof.
3. Microwave and refrigerator applicability: bagasse tableware can be used in microwave and refrigerator
4. Production process: The production of bagasse tableware includes crushing bagasse to 60~100 mesh, and then forming under pressure of 10~65Kg/cm.
5. Composition: The composition of bagasse tableware includes bagasse 75~90%, crude starch 10~25%, lanthanum 0.1~0.3%, anthocyanic acid 0.1~0.2%, polyvinyl alcohol 1~2%, the rest is water.
6. Plant fiber tableware: The production of bagasse tableware is to extract the plant fiber in bagasse, after drying, molding, disinfection and other post-processing.
7. Waste utilization: Bagasse was originally a by-product of sugar production in sugar mills, and it is reused by converting it into tableware.
8. Market application: bagasse tableware not only cooperates with well-known domestic enterprise brands, but also sells well at home and abroad, and the market is gradually expanding.
9. Technology and production capacity: In order to increase production capacity, the company invested in the construction of an annual output of 150,000 tons of degradable plant fiber environmental tableware project, using advanced production equipment.
10. Technological innovation: Far East Zhonggan Technology Group Co., LTD., with the support of science and technology, has introduced complete sets of advanced production equipment to process and produce pulp environmentally friendly food containers and catering utensils, and realize the green recycling of bagasse.
In summary, bagasse making tableware is an environmentally friendly production method that utilizes agricultural by-product bagasse through specific raw materials.

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