|
Material |
Bagasse & Bamboo fibre, 100% Natural Organic Fibre |
|
Color |
Natural / White |
|
Feature |
Sturdy, oil proof, heat proof, cut proof, microwavable and refrigerator safe |
Disposable bagasse bowl can be used for frozen food, can hold ice cream, jam and butter.
The role of bagasse lunch bowl is mainly manifested in the following aspects:
• The manufacturing process of bagasse bowls mainly includes the following steps
Raw material treatment the bagasse is cleaned, broken, filtered and other steps to remove impurities and fibers to obtain pure bagasse pulp.
• Dehydration treatment The bagasse pulp is dehydrated to remove the water in it and make it a pulp with a certain viscosity and plasticity.
• Molding The bagasse pulp is made into various tableware shapes by injection molding, pressing or extrusion.
• Degradable materials can be naturally degraded in a short time, and will not remain in the natural environment for a long time like traditional plastics, reducing pollution and damage to the environment.
• Degradable materials have high environmental protection value, resource saving value, sustainable development value, and can meet the needs of People's Daily life, is a very valuable material.
• Because the sugarcane pulp contains rich cellulose and lignin, the environmentally friendly tableware produced has the characteristics of waterproof, oil proof, anti-freezing, high temperature resistance, degradability and so on. "The environmentally friendly tableware we produce will be completely microbialized after being buried in the soil for about three months, achieving a virtuous cycle of coming from farmland and returning to farmland."
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