Sugarcane knives and forks are made of natural environmental protection material bagasse. Through a series of complex procedures such as smashing, stirring, dilution, precipitation, cold mold forming, hot mold stamping, trimming, inspection, disinfection, dust removal, packaging, etc., they finally become Exquisite knives and forks on our dining table.
It has to be said that the emergence of bagasse knives and forks has brought great convenience to our lives, and has also reduced the accumulation rate of polluting garbage for the earth. At present, most of the knives and forks on the market are made of plastic, which is very cheap, and this kind of knives and forks will produce harmful substances of different properties whether they eat cold food or hot food. Great damage. In addition, plastic knives and forks are rough in workmanship, and if used by children, they may cut the skin and cause infection.
Bagasse knives and forks do not have these problems. The raw materials of bagasse knives and forks, bagasse and bamboo fibers are high-quality and environmentally friendly plant fibers in nature, and are 100% harmless materials to the human body. Moreover, the bagasse knife and fork has good cold and high temperature resistance, and will not produce harmful substances when eating cold or hot food, and can also eat conveniently. Whether it is a picnic or used at home, it is an environmentally friendly, clean and convenient tableware, which can be discarded when used, freeing our hands. At the same time, bagasse knives and forks are hard in texture, smooth in appearance, exquisite in workmanship, and will not scratch children's skin. You and your family can use them with confidence.
